Baltic Porter Recipe - 2021 oct stout

Recipe Info

Recipe Image

2021 oct stout

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
83%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Crystal 120L - CA, Roasted Barley - US, Flaked Oats - US, Columbus Hops, Hallertau Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

This recipe was cloned from 2019 March Baltic porter.

Fermentables

71% - 2-Row - US
11
37
1
Mash
6% - Crystal 60L - CA
1
34
60
Mash
6% - Crystal 120L - CA
1
33
120
Mash
3% - Roasted Barley - US
0.5
25
300
Mash
13% - Flaked Oats - US
2
37
1
Mash

Hops

Columbus
0.75
Pellet
Boil
60 min(s)
12.8
23.7
Hallertau
1
Pellet
Boil
15 min(s)
3
3.7
Cascade
1
Pellet
Boil
15 min(s)
5.8
7.1

Yeast

Fermentis Safale US-05
81%
Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
primary only, 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2021 oct stout
Baltic Porter
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.017 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 24.3° SRM Color
  • 83% Efficiency
  • 7.8% ABV Alcohol
  • 266 per 12oz Calories
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