Baltic Porter Recipe - 2019 March Baltic porter

Recipe Info

Recipe Image

2019 March Baltic porter

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
83%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Flaked Oats - US, Crystal 120L - CA, Roasted Barley - US, Rice Hulls - US, Columbus Hops, Mt. Hood Hops, US West Coast Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from R&R mayday stout.

Fermentables

69% - 2-Row - US
11
37
1
Mash
6% - Crystal 60L - CA
1
34
60
Mash
12% - Flaked Oats - US
2
37
1
Mash
6% - Crystal 120L - CA
1
33
120
Mash
3% - Roasted Barley - US
0.5
25
300
Mash
3% - Rice Hulls - US
0.5
0
0
Mash

Hops

Columbus
0.75
Pellet
Boil
60 min(s)
12.8
23.7
Mt. Hood
1
Pellet
Boil
15 min(s)
6
7.4

Yeast

US West Coast
85%
Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
primary only, 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2019 March Baltic porter
Baltic Porter
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.078 OG
  • 1.013 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 24.3° SRM Color
  • 83% Efficiency
  • 8.3% ABV Alcohol
  • 264 per 12oz Calories
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