No47 Crooklyn IV American Vienna Lager Recipe

Recipe Info

Recipe Image

No47 Crooklyn IV American Vienna Lager

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
Using 21% Vienna and 70% Pilsner in stead of 9% Dark Munich and 82% Pilsner. More Vienna-ish!

This recipe was cloned from no40 Crooklyn III American Vienna Lager.

Fermentables

69% - Pilsner - BE
4
36
2
Mash
10% - Crystal 140L - UK
0.55
33
70
Mash
21% - Vienna - DE
1.22
37
4
Mash

Hops

Magnum
10
Pellet
Boil
75 min(s)
9.6
10.0
Cascade
15
Pellet
Boil
25 min(s)
5.5
5.7
Hallertauer Mittelfrüh
20
Leaf
Boil
25 min(s)
4.6
5.8
Cascade
25
Pellet
Boil
5 min(s)
5.5
2.7
Hallertauer Mittelfrüh
28
Leaf
Boil
5 min(s)
4.6
2.3
Cascade
25
Pellet
Boil
1 min(s)
5.5
0.6
Hallertauer Mittelfrüh
28
Leaf
Boil
1 min(s)
4.6
0.5
Cascade
35
Pellet
FlameOut
0 min(s)
5.8
0.0
Hallertauer Mittelfrüh
33
Leaf
FlameOut
0 min(s)
4.6
0.0

Yeast

Fermentis Saflager S-23
80%
Fermentis Saflager S-23
80%

Other Stuff

Yeast Nutrient
5
ml
Boil
Irish Moss
0.5
each
Boil

Mash Steps

Maltose Rest
Decoction
65
75 min
Mash-Out
Decoction
75
15 min

Special Instructions

1.
Fresh S23
2.
Ferment t 12c for 16 days
3.
17c for 4 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

No47 Crooklyn IV American Vienna Lager
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 10.6° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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