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No47 Crooklyn IV American Vienna Lager Recipe

Recipe Info

Recipe Image

No47 Crooklyn IV American Vienna Lager

by jrosenvinge on 10/25/2021

from tasting notes

Recipe Type: All Grain

Batch Size: 25 Liter(s)

Boil Size: 30 Liter(s)

Boil Time: 90 min

Efficiency: 75%

Using 21% Vienna and 70% Pilsner in stead of 9% Dark Munich and 82% Pilsner. More Vienna-ish!

This recipe was cloned from no40 Crooklyn III American Vienna Lager.

Fermentables

69% - Pilsner - BE

lbkg 4

ppg 36

L 2

use Mash

10% - Crystal 140L - UK

lbkg 0.55

ppg 33

L 70

use Mash

21% - Vienna - DE

lbkg 1.22

ppg 37

L 4

use Mash

5.77 lb kg total fermentables

Hops

Magnum

oz g 10

type Pellet

usage Boil

time 75 min(s)

AA 9.6

IBU 10.0

Cascade

oz g 15

type Pellet

usage Boil

time 25 min(s)

AA 5.5

IBU 5.7

Hallertauer Mittelfrüh

oz g 20

type Leaf

usage Boil

time 25 min(s)

AA 4.6

IBU 5.8

Cascade

oz g 25

type Pellet

usage Boil

time 5 min(s)

AA 5.5

IBU 2.7

Hallertauer Mittelfrüh

oz g 28

type Leaf

usage Boil

time 5 min(s)

AA 4.6

IBU 2.3

Cascade

oz g 25

type Pellet

usage Boil

time 1 min(s)

AA 5.5

IBU 0.6

Hallertauer Mittelfrüh

oz g 28

type Leaf

usage Boil

time 1 min(s)

AA 4.6

IBU 0.5

Cascade

oz g 35

type Pellet

usage FlameOut

time 0 min(s)

AA 5.8

IBU 0.0

Hallertauer Mittelfrüh

oz g 33

type Leaf

usage FlameOut

time 0 min(s)

AA 4.6

IBU 0.0

219 oz g total hops

IBU Formula:

Yeast

name Fermentis Saflager S-23

attenuation 80%

name Fermentis Saflager S-23

attenuation 80%

Other Stuff

Yeast Nutrient

amount 5

unit ml

usage Boil

Irish Moss

amount 0.5

unit each

usage Boil

Mash Steps

Maltose Rest

heat Decoction

temp °F temp °C 65

time 75 min

Mash-Out

heat Decoction

temp °F temp °C 75

time 15 min

Special Instructions

1.

Fresh S23

2.

Ferment t 12c for 16 days

3.

17c for 4 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

No47 Crooklyn IV American Vienna Lager

25.00 Gallons Liters Batch Size
30.00 Gallons Liters Boil Size
90 min Boil Time
1.052 OG
1.010 FG
27.7 IBU (tinseth) Bitterness
0.53 BG:GU
10.6° SRM Color
75% Efficiency
5.4% ABV Alcohol
172 per 12oz Calories

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