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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    69% - Pilsner - BE
    10% - Crystal 140L - UK
    21% - Vienna - DE

    Hops

    Magnum
    10.0
    Cascade
    5.7
    Hallertauer Mittelfrüh
    5.8
    Cascade
    2.7
    Hallertauer Mittelfrüh
    2.3
    Cascade
    0.6
    Hallertauer Mittelfrüh
    0.5
    Cascade
    0.0
    Hallertauer Mittelfrüh
    0.0

    Yeast

    Fermentis Saflager S-23
    Fermentis Saflager S-23

    Other Stuff

    Yeast Nutrient
    Irish Moss

    Mash Steps

    Maltose Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of No47 Crooklyn IV American Vienna Lager
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.052 OG
    • 1.010 FG
    • 27.7 IBU (tinseth) Bitterness
    • 0.53 BG:GU
    • 10.6° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 172 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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