Vienna Lager Recipe - no40 Crooklyn III American Vienna Lager

Recipe Info

Recipe Image

no40 Crooklyn III American Vienna Lager

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
Third edition. Using second generation S-23 yeast

This recipe was cloned from no25 Crooklyn II American Lager.

Fermentables

82% - Pilsner - BE
4.7
36
2
Mash
10% - Dark Munich - DE
0.55
36
10
Mash
9% - Crystal 140L - UK
0.5
33
70
Mash

Hops

Magnum
10
Pellet
Boil
75 min(s)
9.6
10.1
Cascade
15
Pellet
Boil
25 min(s)
5.5
5.7
Hallertauer Mittelfrüh
20
Leaf
Boil
25 min(s)
4.6
5.8
Cascade
25
Pellet
Boil
5 min(s)
5.5
2.7
Hallertauer Mittelfrüh
28
Leaf
Boil
5 min(s)
4.6
2.3
Cascade
25
Pellet
Boil
1 min(s)
5.5
0.6
Hallertauer Mittelfrüh
28
Leaf
Boil
1 min(s)
4.6
0.5
Cascade
35
Pellet
FlameOut
0 min(s)
5.8
0.0
Hallertauer Mittelfrüh
33
Leaf
FlameOut
0 min(s)
4.6
0.0

Yeast

Fermentis Saflager S-23
80%
Fermentis Saflager S-23
80%

Other Stuff

Yeast Nutrient
5
ml
Boil
Irish Moss
0.5
each
Boil

Mash Steps

Maltose Rest
Decoction
67
60 min

Special Instructions

1.
Reuse the s23 from #39
2.
Ferment @ 12°C for 21 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

no40 Crooklyn III American Vienna Lager
Vienna Lager
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 170 per 12oz Calories
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