Baltic Porter Recipe - Baltic

Recipe Info

Recipe Image

Baltic

by on
All Grain + Extract
3.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale Ale - US, Melanoidin Malt - US, Dark Chocolate - US, Dark Crystal 80L - UK, Midnight Wheat - US, Loral Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

62% - Dry Malt Extract - Pale Ale - US
5
55
6
Extract
19% - Melanoidin Malt - US
1.5
0
20
Mash
6% - Dark Chocolate - US
0.5
0
420
Mash
6% - Dark Crystal 80L - UK
0.5
0
80
Mash
6% - Midnight Wheat - US
0.5
0
549
Mash

Hops

Loral
0.5
Pellet
Boil
45 min(s)
12.1
23.9

Yeast

Fermentis Saflager W-34/70
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baltic
Baltic Porter
  • 3.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.016 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 54.2° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 296 per 12oz Calories
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