Baltic Porter Recipe - Baltika 2

Recipe Info

Recipe Image

Baltika 2

by on
All Grain
13 Gallon(s)
14.5 Gallon(s)
90 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate - UK, CaraMunich - BE, Crystal 60L - UK, Black Patent Malt - UK, Northern Brewer Hops, Hallertau Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Irish Moss.

This recipe was cloned from Baltika 2.

Fermentables

91% - 2-Row - US
32.5
37
1
Mash
3% - Chocolate - UK
1
34
425
Mash
3% - CaraMunich - BE
1
34
56
Mash
2% - Crystal 60L - UK
0.7
34
60
Mash
1% - Black Patent Malt - UK
0.5
25
500
Mash

Hops

Northern Brewer
3
Pellet
Boil
60 min(s)
8.4
29.3
Hallertau
0.6
Pellet
Boil
15 min(s)
4.5
1.6

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

Irish Moss
12.3027
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
For All grain they recommend to mash @151F for 90 min. and use 34% less of bittering hops.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baltika 2
Baltic Porter
  • 13.00 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.075 OG
  • 1.022 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 25.7° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 260 per 12oz Calories
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