Baltika 2 Recipe

Recipe Info

Recipe Image

Baltika 2

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate - UK, CaraMunich - BE, Crystal 60L - UK, Black Patent Malt - UK, Northern Brewer Hops, Hallertau Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Irish Moss.

Fermentables

89% - 2-Row - US
6
37
1
Mash
4% - Chocolate - UK
0.3
34
425
Mash
3% - CaraMunich - BE
0.21
34
56
Mash
2% - Crystal 60L - UK
0.12
34
60
Mash
1% - Black Patent Malt - UK
0.1
25
500
Mash

Hops

Northern Brewer
35
Pellet
Boil
60 min(s)
8.4
29.3
Hallertau
7
Pellet
Boil
15 min(s)
4.5
1.6

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

Irish Moss
5
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
For All grain they recommend to mash @151F for 90 min. and use 34% less of bittering hops.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baltika 2
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.022 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 31.8° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 266 per 12oz Calories
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