Altbier Recipe - Kal-El Pale Ale ESB

Recipe Info

Recipe Image

Kal-El Pale Ale ESB

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Aromatic Malt - UK , Crystal 140L - UK, Galena Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

59% - Pale Ale - BE
5
38
3
Mash
24% - Aromatic Malt - UK
2
35
20
Mash
18% - Crystal 140L - UK
1.5
33
140
Mash

Hops

Galena
1
Pellet
Boil
15 min(s)
13
25.3
Fuggles
1
Pellet
Boil
30 min(s)
4.8
14.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kal-El Pale Ale ESB
Altbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 39.8 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 23.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 152 per 12oz Calories
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