German Pils Recipe - German Lager

Recipe Info

Recipe Image

German Lager

by on
All Grain
10.5 Gallon(s)
13 Gallon(s)
70 min
67%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Flaked Corn - US, Carapils - DE, Saaz Hops, Cascade Hops, White Labs German Lager WLP830 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

91% - Bohemian Pilsner - DE
20
38
1
Mash
5% - Flaked Corn - US
1
37
1
Mash
5% - Carapils - DE
1
33
2
Mash

Hops

Saaz
2
Pellet
Boil
90 min(s)
3.5
13.2
Cascade
1
Pellet
Boil
90 min(s)
6.7
12.6
Saaz
1
Pellet
Boil
5 min(s)
3
1.1

Yeast

White Labs German Lager WLP830
76%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Lager
German Pils
  • 10.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 2.6° SRM Color
  • 67% Efficiency
  • 5.2% ABV Alcohol
  • 177 per 12oz Calories
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