English Barleywine Recipe - WIP Barleywine
English Barleywine
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WIP Barleywine
by Fieldstock on 8/18/2024
Extract
12 Gallon(s)
13.5 Gallon(s)
90 min
75%
Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Biscuit Malt - BE, Caramel/Crystal 60 - US, Dry Malt Extract - Munich - US, Honey Malt - CA, Northern Brewer Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss, Fermax Yeast Nutrient.
79% - Liquid Malt Extract - Munich - US
6% - Caramel/Crystal 60 - US
6% - Dry Malt Extract - Munich - US
Wyeast Irish Ale 1084
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
WIP Barleywine
English Barleywine
-
12.00
Gallons
Liters
Batch Size
-
13.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.093
OG
-
1.023
FG
-
50.2 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
17.5° SRM
Color
-
75%
Efficiency
-
9.0% ABV
Alcohol
-
327 per 12oz
Calories
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English Barleywine
OG: 1.080-1.120 / Your OG: 1.093 FG: 1.018-1.030 / Your FG: 1.023 IBU: 35-70 / Your IBU: 45 SRM: 8-22 / Your SRM: 17.5 ABV: 8-12 / Your ABV: 9.0 BG:GU: 0.29-0.87 / Your BG:GU: 0.49
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