English Porter Recipe - Porter forestiere TurboFoam
English Porter
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Porter forestiere TurboFoam
by GardenBrewMan on 9/28/2021
Recipe Type: All Grain
Batch Size: 6.5 Liter(s)
Boil Size: 10.5 Liter(s)
Boil Time: 60 min
Efficiency: 72%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: ESB Malt - CA, Caramel/Crystal 20 - US, Wheat Malt - DE, Flaked Oats - US, Vienna - DE, Carapils - Dextrine Malt - US, Roasted Barley - US, Coffee Malt - UK, ALT Hop Hops, Wyeast London Ale III 1318 Homebrew Yeast, chaga, Yarrow, Irish Moss, Calcium Carbonate, canning salt camargue, calcium sulfate, Labrador tea, sucre thé des bois, sapin baumier.
This recipe was cloned from Porter forestiere Part II .
20% - Caramel/Crystal 20 - US
0% - Carapils - Dextrine Malt - US
name
Wyeast London Ale III 1318
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Porter forestiere TurboFoam
English Porter
6.50
Gallons
Liters
Batch Size
10.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.015
FG
26.5 IBU (tinseth)
Bitterness
0.46
BG:GU
25.0 ° SRM
Color
72%
Efficiency
5.4 % ABV
Alcohol
193 per 12oz
Calories
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