English Porter Recipe - Porter forestiere TurboFoam

Recipe Info

Recipe Image

Porter forestiere TurboFoam

by on
All Grain
6.5 Liter(s)
10.5 Liter(s)
60 min
72%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: ESB Malt - CA, Caramel/Crystal 20 - US, Wheat Malt - DE, Flaked Oats - US, Vienna - DE, Carapils - Dextrine Malt - US, Roasted Barley - US, Coffee Malt - UK, ALT Hop Hops, Wyeast London Ale III 1318 Homebrew Yeast, chaga, Yarrow, Irish Moss, Calcium Carbonate, canning salt camargue, calcium sulfate, Labrador tea, sucre thé des bois, sapin baumier.

This recipe was cloned from Porter forestiere Part II.

Fermentables

43% - ESB Malt - CA
0.75
36
3
Mash
20% - Caramel/Crystal 20 - US
0.35
35
20
Mash
20% - Wheat Malt - DE
0.35
37
2
Mash
11% - Flaked Oats - US
0.2
37
1
Mash
0% - Vienna - DE
0
37
4
Mash
0% - Carapils - Dextrine Malt - US
0
33
1
Mash
3% - Roasted Barley - US
0.05
25
543
Mash
3% - Coffee Malt - UK
0.05
25
180
Mash

Hops

ALT Hop
20
Pellet
Boil
20 min(s)
6
26.5

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

chaga
0.031
each
Boil
Yarrow
20
g
Boil
Irish Moss
1
each
Boil
Calcium Carbonate
5.35
kg
Mash
canning salt camargue
1
kg
Boil
calcium sulfate
1
kg
Mash
Labrador tea
50
g
FlameOut
sucre thé des bois
10
g
FlameOut
sapin baumier
10
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter forestiere TurboFoam
English Porter
  • 6.50 Gallons Liters Batch Size
  • 10.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 25.0° SRM Color
  • 72% Efficiency
  • 5.4% ABV Alcohol
  • 193 per 12oz Calories
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