English Porter Recipe - Porter forestiere Part II

Recipe Info

Recipe Image

Porter forestiere Part II

by on
All Grain
9.1501 Liter(s)
10.5 Liter(s)
60 min
68%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: ESB Malt - CA, Caramel/Crystal 20 - US, Vienna - DE, Carapils - Dextrine Malt - US, Roasted Barley - US, Coffee Malt - UK, ALT Hop Hops, Wyeast London Ale III 1318 Homebrew Yeast, chaga, Yarrow, Irish Moss, Calcium Carbonate, canning salt camargue, calcium sulfate, Labrador tea, sucre thé des bois, sapin baumier.

This recipe was cloned from Porter forestiere.

Fermentables

48% - ESB Malt - CA
1.2
36
3
Mash
26% - Caramel/Crystal 20 - US
0.65
35
20
Mash
10% - Vienna - DE
0.25
37
4
Mash
10% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
3% - Roasted Barley - US
0.075
25
543
Mash
3% - Coffee Malt - UK
0.075
25
180
Mash

Hops

ALT Hop
9.9989
Pellet
Boil
30 min(s)
7
14.4

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

chaga
0.031
each
Boil
Yarrow
20
kg
Boil
Irish Moss
1
each
Boil
Calcium Carbonate
5.35
kg
Mash
canning salt camargue
1
kg
Boil
calcium sulfate
1
kg
Mash
Labrador tea
50
kg
FlameOut
sucre thé des bois
5
kg
FlameOut
sapin baumier
6
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

GardenBrewMan

Tasted on 11/21/2020 by GardenBrewMan

Notes:

a donné 18 bouteilles donc perte d'environ1,75L en trub au fond

GardenBrewMan

Tasted on 11/18/2020 by GardenBrewMan

Notes:

finit a 1.026, un gout acidulé se remarque du a la levure (en test de gout avant embouteillage.)

Recipe Facts

Porter forestiere Part II
English Porter
  • 9.15 Gallons Liters Batch Size
  • 10.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 14.4 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 26.8° SRM Color
  • 68% Efficiency
  • 5.1% ABV Alcohol
  • 181 per 12oz Calories
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