English Porter Recipe - Porter forestiere Part II
English Porter
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Porter forestiere Part II
by GardenBrewMan on 10/20/2020
Recipe Type: All Grain
Batch Size: 9.1501 Liter(s)
Boil Size: 10.5 Liter(s)
Boil Time: 60 min
Efficiency: 68%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: ESB Malt - CA, Caramel/Crystal 20 - US, Vienna - DE, Carapils - Dextrine Malt - US, Roasted Barley - US, Coffee Malt - UK, ALT Hop Hops, Wyeast London Ale III 1318 Homebrew Yeast, chaga, Yarrow, Irish Moss, Calcium Carbonate, canning salt camargue, calcium sulfate, Labrador tea, sucre thé des bois, sapin baumier.
This recipe was cloned from Porter forestiere .
26% - Caramel/Crystal 20 - US
10% - Carapils - Dextrine Malt - US
name
Wyeast London Ale III 1318
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (2 )
Notes:
a donné 18 bouteilles donc perte d'environ1,75L en trub au fond
Notes:
finit a 1.026, un gout acidulé se remarque du a la levure (en test de gout avant embouteillage.)
Porter forestiere Part II
English Porter
9.15
Gallons
Liters
Batch Size
10.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.015
FG
14.4 IBU (tinseth)
Bitterness
0.27
BG:GU
26.8 ° SRM
Color
68%
Efficiency
5.1 % ABV
Alcohol
181 per 12oz
Calories
Clone This Recipe
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