Hybrid beer Recipe

Recipe Info

Recipe Image

Hybrid beer

by on
All Grain + Extract
2 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Vienna - DE, Honey - US, Cascade Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

55% - Liquid Malt Extract - Pilsen - US
1.5
35
2
Extract
9% - Vienna - DE
0.25
37
4
Mash
36% - Honey - US
1
35
1
Late

Hops

Cascade
0.5
Pellet
Boil
30 min(s)
5.8
21.7
Cascade
0.5
Pellet
Boil
4 min(s)
5.8
4.6

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hybrid beer
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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