CHAINBREAKER clone Recipe

Recipe Info

Recipe Image

CHAINBREAKER clone

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Wheat - US, White Wheat - US, Centennial Hops, Cascade Hops, Monastery Ale Yeast WLP500 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

70% - Pilsner - US
8
34
1
Mash
9% - Flaked Wheat - US
1
35
2
Mash
22% - White Wheat - US
2.5
40
2
Mash

Hops

Centennial
1
Leaf
Boil
60 min(s)
10.5
31.4
Centennial
0.25
Leaf
Boil
30 min(s)
10.5
6.0
Cascade
0.25
Leaf
Boil
30 min(s)
5.8
3.3
Centennial
0.25
Leaf
Boil
5 min(s)
10.5
1.6
Cascade
0.25
Leaf
Boil
5 min(s)
5.8
0.9

Yeast

Monastery Ale Yeast WLP500
70%

Other Stuff

Coriander
1
oz
Boil
Orange or Lemon peel
1
oz
Boil

Mash Steps

Mash-Out
Infusion
154
60 min
Mash-Out
Infusion
170
5 min

Special Instructions

1.
Mash @154 55min then add coriander and orange peel for 5min then sparge 5min @170
2.
Primary for a week and then do a week or two in secondary for dry hopping
3.
calls for Belgian Ale Yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CHAINBREAKER clone
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 43.2 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 187 per 12oz Calories
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