English IPA Recipe - Tour de V-IPA

Recipe Info

Recipe Image

Tour de V-IPA

by on
All Grain
35 Liter(s)
40 Liter(s)
80 min
65%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Pale Ale - US, Pale Wheat - DE, Crystal 30L - UK, Munich - UK, Cascade Hops, Calypso Hops, Wai-iti Hops, Fermentis Safale S-04 Homebrew Yeast, Amylase Enzyme.

This recipe was cloned from Reporting Pale Ale.

Fermentables

53% - Bohemian Pilsner - DE
5
38
1
Mash
21% - Pale Ale - US
2
37
3
Mash
21% - Pale Wheat - DE
2
36
2
Mash
3% - Crystal 30L - UK
0.25
34
30
Mash
3% - Munich - UK
0.25
37
9
Mash

Hops

Cascade
45
Leaf
Boil
60 min(s)
7.6
21.6
Calypso
40
Leaf
Boil
20 min(s)
15.3
23.4
Wai-iti
33
Leaf
Boil
10 min(s)
2.3
1.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

Amylase Enzyme
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
voeg 1 zakje amylase enzym toe voor toevoegen gemaalde mout
2.
Start SG: 1057
3.
Final gravity:
4.
https://www.brewersfriend.com/dilution-and-boiloff-gravity-calculator/

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tour de V-IPA
English IPA
  • 35.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 46.7 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 5.1° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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