WC Pale Test 1 Recipe

Recipe Info

Recipe Image

WC Pale Test 1

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Gambrinus IPA Malt - CA, Vienna - CA, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Calcium Chloride, Gypsum, Lactic Acid, Yeast Nutrient, Whirlfloc Tablet.

This recipe was cloned from WC IPA Test 4.

Fermentables

75% - Gambrinus IPA Malt - CA
3.375
36
2
Mash
25% - Vienna - CA
1.125
36
5
Mash

Hops

Amarillo
6
Pellet
Boil
60 min(s)
10.5
7.7
Amarillo
45
Pellet
Boil
15 min(s)
10.5
28.7
Amarillo
45
Pellet
Boil
1 min(s)
10.5
2.5
Amarillo
160
Pellet
DryHop
1 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

Calcium Chloride
0
g
Mash
Gypsum
0
g
Mash
Lactic Acid
0
ml
Mash
Yeast Nutrient
2
g
Boil
Whirlfloc Tablet
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
67
60 min
Sparge
Infusion
80
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WC Pale Test 1
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 38.9 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 4.6° SRM Color
  • 80% Efficiency
  • 5.6% ABV Alcohol
  • 180 per 12oz Calories
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