American Amber Ale Recipe - Night in the Woods

Recipe Info

Recipe Image

Night in the Woods

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
This was brewed on the Brewer's Edge Mash & Boil w/ Pump (important for boil size as it does not boil much away).

This recipe was cloned from American Red Ale.

Fermentables

86% - 2-Row - US
9
37
1
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
5% - Caramel/Crystal 80 - US
0.5
35
80
Mash
5% - Roasted Barley - US
0.5
25
300
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
20.7
Citra
1
Pellet
Boil
5 min(s)
12
8.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 156

Tasting Notes (1)

Brewer 126654

Tasted on 11/23/2021 by Brewer 126654

Notes:

Ended up presenting as pretty roasty, with sort of an overbearing coffee note. Not so bad, decent beer, just didn't tick the red ale box for me and was a bit too much coffee taste for my palette.

Recipe Facts

Night in the Woods
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 20.9° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
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