All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Smoked Malt - DE, Chocolate Malt - US, Caramel/Crystal 40 - US, Wyeast British Ale 1098 Homebrew Yeast.
Fermentables
42% - 2-Row - US
2.75
37
1
Mash
23% - Munich - Light 10L - US
1.5
35
10
Mash
19% - Smoked Malt - DE
1.25
37
3
Mash
8% - Chocolate Malt - US
0.5
34
350
Mash
8% - Caramel/Crystal 40 - US
0.5
35
40
Mash
Hops
No hops in this recipe
Yeast
Wyeast British Ale 1098
74%
Other Stuff
No other stuff in this recipe
Mash Steps
Protein Rest
Direct Heat
120
20 min
Saccharification Rest
Direct Heat
148
30 min
Saccharification Rest
Direct Heat
156
30 min
Mash-Out
Direct Heat
168
10 min
Special Instructions
1.Ferment at 65F for 2 weeks. Bottled w/ 1/2 cup of corn sugar.