English Porter Recipe - CB-CFL Porter 1

Recipe Info

Recipe Image

CB-CFL Porter 1

by on
All Grain
4 Gallon(s)
4.75 Gallon(s)
60 min
77%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Smoked Malt - DE, Chocolate Malt - US, Caramel/Crystal 40 - US, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

42% - 2-Row - US
2.75
37
1
Mash
23% - Munich - Light 10L - US
1.5
35
10
Mash
19% - Smoked Malt - DE
1.25
37
3
Mash
8% - Chocolate Malt - US
0.5
34
350
Mash
8% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

No hops in this recipe

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
120
20 min
Saccharification Rest
Direct Heat
148
30 min
Saccharification Rest
Direct Heat
156
30 min
Mash-Out
Direct Heat
168
10 min

Special Instructions

1.
Ferment at 65F for 2 weeks. Bottled w/ 1/2 cup of corn sugar.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CB-CFL Porter 1
English Porter
  • 4.00 Gallons Liters Batch Size
  • 4.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.012 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 23.4° SRM Color
  • 77% Efficiency
  • 4.3% ABV Alcohol
  • 150 per 12oz Calories
Clone This Recipe

English Porter

OG 0.995
1.120
OG: 1.040-1.052 / Your OG: 1.045
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.012
IBU 0
120
IBU: 18-35 / Your IBU: 0
SRM 0
40
SRM: 20-30 / Your SRM: 23.4
ABV 0
14
ABV: 4-5.4 / Your ABV: 4.3
BG:GU 0
2
BG:GU: 0.35-0.87 / Your BG:GU: 0.00

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