Winter Seasonal Beer Recipe - Hoppy Holidays Nogless Quaff

Recipe Info

Recipe Image

Hoppy Holidays Nogless Quaff

by on
All Grain
26.5 Liter(s)
25 Liter(s)
60 min
75%
All Grain Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Belgian Amber Candi Syrup - BE , Chocolate Malt - US, Midnight Wheat - US, Honey - Buckwheat - US, Goldings Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast, Cinnamon, Nutmeg, Vanilla Bean, Allspice, Orange or Lemon peel.

Fermentables

62% - Maris Otter Pale - UK
4.5
38
3
Mash
6% - Crystal 40L - CA
0.4
34
40
Mash
14% - Belgian Amber Candi Syrup - BE
1
32
40
Late
3% - Chocolate Malt - US
0.2
34
350
Mash
3% - Midnight Wheat - US
0.2
32
549
Mash
13% - Honey - Buckwheat - US
0.95
42
2
Late

Hops

Goldings
28
Pellet
Boil
60 min(s)
5
11.3
Fuggles
28
Pellet
Boil
5 min(s)
4.8
2.2

Yeast

Danstar Nottingham
80%

Other Stuff

Cinnamon
4
each
FlameOut
Nutmeg
1
each
FlameOut
Vanilla Bean
2
each
FlameOut
Allspice
7
each
FlameOut
Orange or Lemon peel
28
g
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash medium-sweet for 60 minutes.
2.
Boil 90 minutes. (First hops at 60 though)
3.
Add coarsely chopped spices in bag at flameout for 10 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Holidays Nogless Quaff
Winter Seasonal Beer
  • 26.50 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.014 FG
  • 13.4 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 30.4° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 235 per 12oz Calories
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