Winter Seasonal Beer Recipe - Xmas Ale 5 Gal Ver 4 All Grain

Recipe Info

Recipe Image

Xmas Ale 5 Gal Ver 4 All Grain

by on
All Grain + Extract
5 Gallon(s)
5.8 Gallon(s)
60 min
72%
All Grain Plus Extract Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Brown Sugar - US, Caramel/Crystal 80 - US, Belgian Amber Candi Syrup - BE , Chocolate Malt - US, Northern Brewer Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Clove, Cinnamon, Orange or Lemon peel.

This recipe was cloned from Xmas Ale 4 Gal Ver 4 All Grain.

Fermentables

84% - 2-Row - US
8.5
37
1
Mash
4% - Brown Sugar - US
0.375
46
10
Late
7% - Caramel/Crystal 80 - US
0.75
35
80
Mash
1% - Belgian Amber Candi Syrup - BE
0.138
32
40
Extract
3% - Chocolate Malt - US
0.325
34
350
Steep

Hops

Northern Brewer
1
Pellet
Boil
45 min(s)
9
30.2
Cascade
0.8
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Clove
0.06
oz
Boil
Cinnamon
3.75
each
Boil
Orange or Lemon peel
0.7125
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add all the grain and malt into the water and boil.
2.
After it starts to boil, add Northern brewer and spices.
3.
After about 45 minutes, turn off heat, add the Cascade. After 20 minutes, filter into carboy.
4.
Pitch yeast when cool.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Xmas Ale 5 Gal Ver 4 All Grain
Winter Seasonal Beer
  • 5.00 Gallons Liters Batch Size
  • 5.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 18.4° SRM Color
  • 72% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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