The 2020 version of my Belgian forest fruits beer. This year, using approximately 7 pounds of wild-picked berries, frozen and added in secondary. Switching from Rochefort to Westy yeast to attempt to get a bit more Belgian-y character in the beer.
Produced 5.75 gallons @ 1.068. Final (corrected refractometer) gravity: 1.012 (~7.7% abv). Bottled with ~110 g sucrose.
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