American Amber Ale Recipe - Pump and Dump Ale

Recipe Info

Recipe Image

Pump and Dump Ale

by on
All Grain
7.5 Gallon(s)
9 Gallon(s)
90 min
93%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Vienna - US, Mecca Grade Opal 22, Mecca Grade Opal 44, Torrified Wheat - US, Pumpkin, Tradition Hops, Fermentis Saflager S-23 Homebrew Yeast, Fermentis Safbrew WB-06 Homebrew Yeast, Whirlfloc Tablet, Pumpkin Pie Spice.

This recipe was cloned from Pumpalumpagous Ale.

Fermentables

22% - Pale Ale - US
4
37
4
Mash
22% - Vienna - US
4
36
4
Mash
5% - Mecca Grade Opal 22
1
36
20
Mash
5% - Mecca Grade Opal 44
1
36
40
Mash
5% - Torrified Wheat - US
1
36
2
Mash
40% - Pumpkin
7.25
4
20
Mash

Hops

Tradition
1
Pellet
Boil
30 min(s)
6
11.4
Tradition
1
Pellet
Boil
5 min(s)
6
2.9

Yeast

Fermentis Saflager S-23
82%
Fermentis Safbrew WB-06
86%

Other Stuff

Whirlfloc Tablet
1
each
Boil
Pumpkin Pie Spice
0.2
oz
FlameOut

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

1.
Mash 7 gallons with Gypsum 2.8g, CaCl 1.8g, and Lactic 0.9mL
2.
Sparge 2 gallons with Gypsum 0.8g, CaCl 0.5g, and Lactic 0.4mL
3.
Mash half of the canned pumpkin (3 cans) with grains, bag the pumpkin
4.
Add the remaining half of the canned pumpkin (bagged), pumpkin pie spice, and brown sugar at flame out

Tasting Notes (2)

CheeseNips

Tasted on 11/5/2019 by CheeseNips

Notes:

Lager - pours 3 fingers of foam in a dark orange. Aroma is pumpkin spice and apple cider with a little bit of wheat bread crust. Flavor is pumpkin spice wheat bread with a sweet pumpkin breath and then a lager crispness mixed in. Body is medium and nucleation is a little sharp. Overall, this is a fantastic pumpkin beer. This came from a Belgian bottle so it is a bit overcarbed but the flavor is exactly what I want. If not for the carbonation, this would be perfect. 5 stars.

CheeseNips

Tasted on 11/2/2019 by CheeseNips

Notes:

Pours 2 fingers of foam in a dark orange color. Aroma is a light hefeweizen yeast phenolic, that's it. Flavor is dominated by yeast phenolic but there is an edge of pumpkin spice if you search for it. Body is light to medium and it's quite sharp due to carbonation. Overall, the beer tastes like a wheat beer with a hint of pumpkin pie spice, so it is not successful. I want more malt flavor on this and more pumpkin spice but I don't know if that's possible with this yeast. I won't be using WB-06 again for a beer like this because it dominates. 2 stars for being just okay as a pumpkin beer, but it would only be 3 stars as a wheat beer.

Recipe Facts

Pump and Dump Ale
American Amber Ale
  • 7.50 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.009 FG
  • 38.3 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 16.2° SRM Color
  • 93% Efficiency
  • 5.8% ABV Alcohol
  • 175 per 12oz Calories
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