Märzen Recipe - oktoberfest 090421

Recipe Info

Recipe Image

oktoberfest 090421

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
68%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Munich - Light 10L - US, Vienna - DE, Caramel/Crystal 60 - US, Hersbrucker Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

12% - 2-Row - US
1.5
37
2
Mash
40% - Maris Otter Pale - UK
5
38
3
Mash
28% - Munich - Light 10L - US
3.5
35
10
Mash
16% - Vienna - DE
2
37
3
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Hersbrucker
2
Pellet
Boil
60 min(s)
3.2
20.8

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

oktoberfest 090421
Märzen
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 10.2° SRM Color
  • 68% Efficiency
  • 6.1% ABV Alcohol
  • 189 per 12oz Calories
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