Märzen Recipe - oktoberfest 090421

Recipe Info

Recipe Image

oktoberfest 090421

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
68%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Munich - Light 10L - US, Vienna - DE, Caramel/Crystal 60 - US, Hersbrucker Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

12% - 2-Row - US
1.5
37
2
Mash
40% - Maris Otter Pale - UK
5
38
3
Mash
28% - Munich - Light 10L - US
3.5
35
10
Mash
16% - Vienna - DE
2
37
3
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Hersbrucker
2
Pellet
Boil
60 min(s)
3.2
20.8

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

oktoberfest 090421
Märzen
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 10.2° SRM Color
  • 68% Efficiency
  • 6.1% ABV Alcohol
  • 189 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Viking Saison

Saison
by Egneminibryggeri 12/22/2024 12:41:39 PM

Mein Fruend Rot Weissbier 2

Dunkles Weissbier
by Beerserked 12/21/2024 1:27:59 AM

Clone Of M?rzen Lager MK1

Märzen
by Buzzradar 12/15/2024 6:01:25 PM

Honey Blonde Ale V3

All Grain Recipe
by Brewer 141048 12/15/2024 10:10:52 AM
© 2024 by brewgr.com. All Rights Reserved.