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Specialty IPA - White IPA Recipe - Haze Craze IPA

Recipe Info

Recipe Image

Haze Craze IPA

by alx on 8/25/2021

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

https://www.morebeer.com/products/haze-craze-ipa-grain-beer-brewing-kit-5-gallons.html OG: 1.062-66; SRM: 4.3-4.7; IBU: 28-32; ABV: 6.4%

Fermentables

75% - Viking 2-Row Xtra Pale Malt

lbkg 10

ppg 38

L 2

use Mash

8% - Flaked Oats - US

lbkg 1

ppg 37

L 1

use Mash

4% - Carapils - Dextrine Malt - US

lbkg 0.5

ppg 33

L 1

use Mash

4% - Wheat - US

lbkg 0.5

ppg 39

L 1

use Mash

8% - Flaked Wheat - US

lbkg 1

ppg 35

L 2

use Mash

2% - Honey Malt - CA

lbkg 0.25

ppg 37

L 25

use Mash

13.25 lb kg total fermentables

Hops

Warrior

oz g 0.5

type Pellet

usage FirstWort

time 60 min(s)

AA 16

IBU 24.4

Citra

oz g 1

type Pellet

usage Boil

time 5 min(s)

AA 12

IBU 7.3

Mosaic

oz g 2

type Leaf

usage FlameOut

time 0 min(s)

AA 12.7

IBU 0.0

Citra

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 12

IBU 0.0

Mosaic

oz g 2

type Pellet

usage DryHop

time 11 day(s)

AA 12.7

IBU 0.0

Citra

oz g 1

type Pellet

usage DryHop

time 11 day(s)

AA 12

IBU 0.0

Mosaic

oz g 1

type Pellet

usage DryHop

time 3 day(s)

AA 12.7

IBU 0.0

Citra

oz g 2

type Pellet

usage DryHop

time 3 day(s)

AA 12

IBU 0.0

10.5 oz g total hops

IBU Formula:

Yeast

name Omega Yeast - HotHead Ale - OYL057

attenuation 80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

2 oz Mosaic – Dry hop added on day 3 of fermentation

2.

1 oz Citra – Dry hop added on day 3 of fermentation

3.

1 oz Mosaic – Dry hop added after primary fermentation & 3 days before packaging

4.

2 oz Citra – Dry hop added after primary fermentation & 3 days before packaging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Haze Craze IPA

Specialty IPA - White IPA

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.075 OG
1.015 FG
31.7 IBU (tinseth) Bitterness
0.42 BG:GU
5.2° SRM Color
75% Efficiency
7.7% ABV Alcohol
254 per 12oz Calories

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