Oatmeal Stout Recipe - Espresso Milk Stout

Recipe Info

Recipe Image

Espresso Milk Stout

by on
All Grain
5 Liter(s)
10 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Crystal 60L - UK, Flaked Oats - US, Challenger Hops, Lallemand Verdant Homebrew Yeast, Lactose, Coffee.

Fermentables

75% - Maris Otter Pale - UK
1
38
3
Mash
10% - Chocolate - UK
0.14
34
425
Mash
7% - Crystal 60L - UK
0.1
34
60
Mash
7% - Flaked Oats - US
0.1
37
1
Mash

Hops

Challenger
6
Pellet
Boil
60 min(s)
7
19.1

Yeast

Lallemand Verdant
80%

Other Stuff

Lactose
80
g
Boil
Coffee
125
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Espresso Milk Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 39.2° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 209 per 12oz Calories
Clone This Recipe

Oatmeal Stout

OG 0.995
1.120
OG: 1.045-1.065 / Your OG: 1.062
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.012
IBU 0
120
IBU: 25-40 / Your IBU: 19
SRM 0
40
SRM: 22-40 / Your SRM: 39.2
ABV 0
14
ABV: 4.2-5.9 / Your ABV: 6.4
BG:GU 0
2
BG:GU: 0.38-0.89 / Your BG:GU: 0.31

Similar Homebrew Recipes

Cuachi Stout 18 L

Oatmeal Stout
by Cuachi 7 days ago

Oat Stout

Oatmeal Stout
by Avanzeben 22 days ago

Mr. Krinkle

American Stout
by Opus123 about a month ago

Outlaw Oatmeal Stout

Oatmeal Stout
by Brewer 140564 about a month ago
© 2025 by brewgr.com. All Rights Reserved.