Baltic Porter Recipe - Baltic Porter

Recipe Info

Recipe Image

Baltic Porter

by on
All Grain
12 Gallon(s)
15 Gallon(s)
60 min
72%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Bohemian Pilsner - DE, Extra Dark Crystal 160L - UK, CaraMunich II - DE, Pale Chocolate - UK, De-Husked Caraf II - DE, Chocolate - UK, Tradition Hops, Hallertauer Mittelfrüh Hops, White Labs German Lager X WLP835 Homebrew Yeast, whirlfloc, Yeast Nutrient.

Fermentables

58% - Munich - Light 10L - US
24
35
8
Mash
34% - Bohemian Pilsner - DE
14
38
1
Mash
2% - Extra Dark Crystal 160L - UK
1
33
160
Mash
2% - CaraMunich II - DE
0.66
34
46
Mash
2% - Pale Chocolate - UK
0.66
32
180
Mash
2% - De-Husked Caraf II - DE
0.66
32
418
Mash
1% - Chocolate - UK
0.5
34
425
Mash

Hops

Tradition
4
Pellet
Boil
60 min(s)
6
26.7
Hallertauer Mittelfrüh
2
Pellet
Boil
10 min(s)
4.3
3.5

Yeast

White Labs German Lager X WLP835
75%

Other Stuff

whirlfloc
1
each
Boil
Yeast Nutrient
1
tsp
FlameOut

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baltic Porter
Baltic Porter
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.022 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 31.6° SRM Color
  • 72% Efficiency
  • 8.6% ABV Alcohol
  • 311 per 12oz Calories
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