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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    58% - Munich - Light 10L - US
    34% - Bohemian Pilsner - DE
    2% - Extra Dark Crystal 160L - UK
    2% - CaraMunich II - DE
    2% - Pale Chocolate - UK
    2% - De-Husked Caraf II - DE
    1% - Chocolate - UK
    41.48 lb kg total fermentables

    Hops

    Tradition
    26.7
    Hallertauer Mittelfrüh
    3.5
    6 oz g total hops

    Yeast

    White Labs German Lager X WLP835

    Other Stuff

    whirlfloc
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Baltic Porter
    Baltic Porter
    • 12.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.089 OG
    • 1.022 FG
    • 30.2 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 31.6° SRM Color
    • 72% Efficiency
    • 8.6% ABV Alcohol
    • 311 per 12oz Calories

    Homebrew Style Guide

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