German Pils Recipe - Mandarina Lager

{"RecipeId":97305,"RecipeTypeId":10,"OriginalRecipeId":76360,"UnitType":"s","IbuFormula":"t","CreatedBy":109936,"Name":"Mandarina Lager","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":6.2,"BoilSize":7.5,"BoilTime":90,"Efficiency":0.7,"DateCreated":"\/Date(1627069640097)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0471653225806452,"Fg":1.0075464516129031,"Srm":4.0859158237620337,"Ibu":33.63518019689095,"BgGu":0.71313368289552426,"Abv":5.110834354838711,"Calories":154,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"71","Amt":"8","Ppg":"38","L":"1","Use":"Mash","Id":"520281","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"18","Amt":"2","Ppg":"36","L":"4","Use":"Mash","Id":"520282","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1","Ppg":"35","L":"10","Use":"Mash","Id":"520283","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.25","Ppg":"27","L":"3","Use":"Mash","Id":"520284","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"11.1","Ibu":"17.4509776355678","Id":"544100","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"7.4","Ibu":"11.5456336515684","Id":"544101","IngId":"12708","Name":"Mandarina Bavaria","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"7.4","Ibu":"4.63856890975466","Id":"544102","IngId":"12709","Name":"Mandarina Bavaria","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.84","Id":"144566","IngId":"570","Name":"Fermentis Saflager S-189","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"95589","IngId":"8869","Name":"Whirlfloc","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"149","Time":"60","Id":"67221","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"162449","Rank":"1","Text":"Ca 50; Mg 7; Na 5; SO4 105; Cl 45 water profile"},{"Id":"162450","Rank":"2","Text":"4g/1 tsp gypsum; .52g/0.75 tsp CaCl2 added to Dalton tap water with 1 camden tablet"},{"Id":"162451","Rank":"3","Text":"Boil wort 90 minutes"},{"Id":"162452","Rank":"4","Text":"Ferment at 53F for 10 days; raise to 70F for 4 days"},{"Id":"162453","Rank":"5","Text":"Cold crash at 32F for 2 days; keg, carb burst, then lager 30 days"},{"Id":"162454","Rank":"6","Text":"(Original recipe called for 16 days at 49F; 2 at 72F then lager)"}]}