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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    71% - Pilsner - DE
    18% - Vienna - US
    9% - Munich - Light 10L - US
    2% - Acidulated Malt - DE
    11.25 lb kg total fermentables

    Hops

    Magnum
    17.5
    Mandarina Bavaria
    11.5
    Mandarina Bavaria
    4.6
    2.5 oz g total hops

    Yeast

    Fermentis Saflager S-189

    Other Stuff

    Whirlfloc

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Mandarina Lager
    German Pils
    • 6.20 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.047 OG
    • 1.008 FG
    • 33.6 IBU (tinseth) Bitterness
    • 0.71 BG:GU
    • 4.1° SRM Color
    • 70% Efficiency
    • 5.1% ABV Alcohol
    • 154 per 12oz Calories

    Homebrew Style Guide

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