Munich Dunkel Recipe - Munich Lager

Recipe Info

Recipe Image

Munich Lager

by on
All Grain
10 Liter(s)
16 Liter(s)
60 min
75%
Munich Lager - Breja do dia a dia

Fermentables

90% - Bonlander Munich - US
2.2
36
10
Mash
6% - Carapils - DE
0.15
33
2
Mash
4% - Coffee Malt - UK
0.1
36
150
Mash

Hops

Columbus
5
Pellet
Boil
60 min(s)
15
18.2
Saaz
10
Pellet
Boil
60 min(s)
3.8
9.2

Yeast

Hornidal Nativa - Kveik
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich Lager
Munich Dunkel
  • 10.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 16.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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Munich Dunkel

OG 0.995
1.120
OG: 1.048-1.056 / Your OG: 1.055
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.014
IBU 0
120
IBU: 18-28 / Your IBU: 27
SRM 0
40
SRM: 14-28 / Your SRM: 16.0
ABV 0
14
ABV: 4.5-5.6 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.32-0.58 / Your BG:GU: 0.50

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