American Wheat Beer Recipe - 630 SUBurban Wheat Ale

Recipe Info

Recipe Image

630 SUBurban Wheat Ale

by on
All Grain
5.5 Gallon(s)
6.8 Gallon(s)
60 min
75%
My answer to the hipster Goose Island (may they rest in peace) 312 Urban Wheat Ale

Fermentables

50% - 2-Row - US
5
36
2
Mash
50% - Wheat Malt
5
32
0
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
8.5
16.4
Centennial
0.5
Pellet
Boil
20 min(s)
8.5
10.0
Centennial
1
Pellet
Boil
10 min(s)
8.5
11.9
Centennial
1
Pellet
FlameOut
0 min(s)
8.5
0.0

Yeast

Wyeast German Wheat 3333
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 150 for 60 minutes
2.
Batch sparge after 10 minutes at 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

630 SUBurban Wheat Ale
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 6.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 38.3 IBU (brewgr) Bitterness
  • 0.83 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 153 per 12oz Calories
Clone This Recipe

American Wheat Beer

OG 0.995
1.120
OG: 1.040-1.055 / Your OG: 1.046
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.012
IBU 0
120
IBU: 15-30 / Your IBU: 38
SRM 0
40
SRM: 3-6 / Your SRM: 2.3
ABV 0
14
ABV: 4-5.5 / Your ABV: 4.5
BG:GU 0
2
BG:GU: 0.27-0.75 / Your BG:GU: 0.83

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