English Barleywine Recipe - Reliquia - Barley Wine Classic

Recipe Info

Recipe Image

Reliquia - Barley Wine Classic

by on
All Grain
10 Liter(s)
14 Liter(s)
70 min
75%
Crystal 50 L eh o crystal 150 da Muntons, ou Thomas Fawcett Crystal

This recipe was cloned from Barley Wine com suco de uva.

Fermentables

58% - Maris Otter Pale - UK
2.3
38
3
Mash
13% - Cane Sugar - US
0.5
46
1
Late
8% - Melanoidin Malt - US
0.3
37
20
Mash
13% - CaraHell - DE
0.5
33
10
Mash
6% - Munich - UK
0.25
37
9
Mash
3% - Crystal 50L - UK
0.1
34
50
Mash

Hops

Columbus
20
Pellet
Boil
60 min(s)
15
49.0

Yeast

M42 New World Strong Ale
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
68
80 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Reliquia - Barley Wine Classic
English Barleywine
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.099 OG
  • 1.020 FG
  • 49.0 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 12.3° SRM Color
  • 75% Efficiency
  • 10.2% ABV Alcohol
  • 347 per 12oz Calories
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