English Barleywine Recipe - Barley Wine com suco de uva

Recipe Info

Recipe Image

Barley Wine com suco de uva

by on
All Grain
20 Liter(s)
24 Liter(s)
70 min
75%
Crystal 50 L eh o crystal 150 da Muntons, ou um pouco menos do Thomas Fawcett Crystal

Fermentables

36% - Maris Otter Pale - UK
3
38
3
Mash
24% - Pilsen - UK
2
36
1
Mash
12% - CaraHell - DE
1
33
10
Mash
7% - Melanoidin Malt - US
0.6
37
20
Mash
6% - Munich - UK
0.5
37
9
Mash
6% - Honey - US
0.5
35
1
Late
6% - suco de uva integral
0.5
33
20
Mash
2% - Crystal 50L - UK
0.2
34
50
Mash

Hops

Columbus
40
Pellet
Boil
60 min(s)
15
50.4

Yeast

M42 New World Strong Ale
80%

Other Stuff

suco de uva integral 5 minutos
0.5
kg
Boil

Mash Steps

Saccharification Rest
Direct Heat
67
80 min
Saccharification Rest
Direct Heat
70
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barley Wine com suco de uva
English Barleywine
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.096 OG
  • 1.019 FG
  • 50.4 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 13.4° SRM Color
  • 75% Efficiency
  • 9.9% ABV Alcohol
  • 335 per 12oz Calories
Clone This Recipe

English Barleywine

OG 0.995
1.120
OG: 1.080-1.120 / Your OG: 1.096
FG 0.995
1.120
FG: 1.018-1.030 / Your FG: 1.019
IBU 0
120
IBU: 35-70 / Your IBU: 50
SRM 0
40
SRM: 8-22 / Your SRM: 13.4
ABV 0
14
ABV: 8-12 / Your ABV: 9.9
BG:GU 0
2
BG:GU: 0.29-0.87 / Your BG:GU: 0.53

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