Oatmeal Stout Recipe - Oatmeal Stout

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 15L - UK, Chocolate Malt - US, Belgian Aromatic - BE, Rolled Oats - US, Black Malt - UK, Roasted Barley - UK, Challenger Hops, Crystal Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

64% - Maris Otter Pale - UK
14
38
3
Mash
9% - Crystal 15L - UK
2
34
15
Mash
5% - Chocolate Malt - US
1
34
350
Mash
5% - Belgian Aromatic - BE
1
37
32
Mash
7% - Rolled Oats - US
1.5
33
2
Mash
5% - Black Malt - UK
1
28
500
Mash
7% - Roasted Barley - UK
1.5
29
550
Mash

Hops

Challenger
2.5
Pellet
Boil
60 min(s)
7
30.6
Crystal
1
Pellet
DryHop
5 day(s)
4.5
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
132F for 30 min
2.
155F for 30 min
3.
167 for mashout
4.
Sparge at 170F, collect 12 Gal.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
Oatmeal Stout
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.017 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 53.2° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 201 per 12oz Calories
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