Oatmeal Stout Recipe - Oatmeal Stout
Oatmeal Stout
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Oatmeal Stout
by Feathered-Prop-Brewing-Company on 7/3/2021
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 12 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 15L - UK, Chocolate Malt - US, Belgian Aromatic - BE, Rolled Oats - US, Black Malt - UK, Roasted Barley - UK, Challenger Hops, Crystal Hops, White Labs English Ale WLP002 Homebrew Yeast.
64% - Maris Otter Pale - UK
5% - Belgian Aromatic - BE
name
White Labs English Ale WLP002
No other stuff in this recipe
No mash steps in this recipe
Sparge at 170F, collect 12 Gal.
Tasting Notes (0 )
There aren't any tasting notes logged yet
Oatmeal Stout
Oatmeal Stout
10.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.017
FG
37.5 IBU (tinseth)
Bitterness
0.63
BG:GU
53.2 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
201 per 12oz
Calories
Clone This Recipe
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