Belgian Dubbel Recipe - X - Louisius Vlaams Brune Speciale Dulcis
Belgian Dubbel
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X - Louisius Vlaams Brune Speciale Dulcis
by Brewer 120442 on 7/3/2021
All Grain + Extract
15 Liter(s)
23 Liter(s)
120 min
75%
07-07-2021
13. 5 liter maishwater
16 liter spoelwater
SG na maishen 1093
SG na spoelen 1041
SG na Candico 1047
SG na 390gr donkere basterdsuiker 1051
SG na koken 1054
Begin SG 1064
19 liter op gistvat
Botteldatum: 30-07-2021
Eind SG 1004
Alc 7.88%
Fermentis - US-05
============================================
Niet opnieuw maken
============================================
This recipe was cloned from Vlaams Rood Candico.
2% - De-Bittered Black - BE
12% - Torrified Wheat - US
6% - Belgian Dark Candi Sugar - BE
7% - Belgian D2 Candi Syrup - BE
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
X - Louisius Vlaams Brune Speciale Dulcis
Belgian Dubbel
-
15.00
Gallons
Liters
Batch Size
-
23.00
Gallons
Liters
Boil Size
-
120
min
Boil Time
-
1.090
OG
-
1.017
FG
-
12.8 IBU (tinseth)
Bitterness
-
0.14
BG:GU
-
51.5° SRM
Color
-
75%
Efficiency
-
9.4% ABV
Alcohol
-
313 per 12oz
Calories
Clone This Recipe
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