Belgian Dubbel Recipe - X - Louisius Vlaams Brune Speciale Dulcis

Recipe Info

Recipe Image

X - Louisius Vlaams Brune Speciale Dulcis

by on
All Grain + Extract
15 Liter(s)
23 Liter(s)
120 min
75%
07-07-2021 13. 5 liter maishwater 16 liter spoelwater SG na maishen 1093 SG na spoelen 1041 SG na Candico 1047 SG na 390gr donkere basterdsuiker 1051 SG na koken 1054 Begin SG 1064 19 liter op gistvat Botteldatum: 30-07-2021 Eind SG 1004 Alc 7.88% Fermentis - US-05 ============================================ Niet opnieuw maken ============================================

This recipe was cloned from Vlaams Rood Candico.

Fermentables

36% - Pilsner - BE
2.2
36
2
Mash
3% - Cara Munich 120
0.2
0
0
Mash
3% - Special B - BE
0.2
30
180
Mash
16% - Pale Ale - BE
1
38
3
Mash
2% - De-Bittered Black - BE
0.15
34
500
Steep
12% - Torrified Wheat - US
0.72
36
2
Mash
14% - Abbey Malt - DE
0.85
33
17
Mash
6% - Belgian Dark Candi Sugar - BE
0.39
36
275
Late
7% - Belgian D2 Candi Syrup - BE
0.4
32
160
Extract

Hops

Hallertauer Mittelfrüh
25
Pellet
Boil
15 min(s)
4.3
6.3
Wild hop
25
Leaf
Boil
60 min(s)
0
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Step 1
Decoction
78
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 120442

Tasted on 8/8/2021 by Brewer 120442

Notes:

Na 1 week super!

Recipe Facts

X - Louisius Vlaams Brune Speciale Dulcis
Belgian Dubbel
  • 15.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.090 OG
  • 1.017 FG
  • 12.8 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 51.5° SRM Color
  • 75% Efficiency
  • 9.4% ABV Alcohol
  • 313 per 12oz Calories
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