Flanders Red Ale Recipe - Vlaams Rood Candico

Recipe Info

Recipe Image

Vlaams Rood Candico

by on
All Grain + Extract
15 Liter(s)
23 Liter(s)
120 min
75%
All Grain Plus Extract Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Cara Munich 120, Special B - BE, Torrified Wheat - US, Belgian D2 Candi Syrup - BE , Hallertauer Mittelfrüh Hops, CMLB belgian ale Homebrew Yeast.

Fermentables

59% - Pilsner - BE
2.2
36
2
Mash
5% - Cara Munich 120
0.2
0
0
Mash
5% - Special B - BE
0.2
30
180
Mash
19% - Torrified Wheat - US
0.72
36
2
Mash
11% - Belgian D2 Candi Syrup - BE
0.4
32
160
Extract

Hops

Hallertauer Mittelfrüh
22
Pellet
Boil
15 min(s)
4.3
7.7

Yeast

CMLB belgian ale
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Step 1
Decoction
63
40 min
Step 2
Decoction
72
20 min
Step 3
Decoction
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vlaams Rood Candico
Flanders Red Ale
  • 15.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 13.1 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 24.8° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 180 per 12oz Calories
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