Flanders Red Ale Recipe - Vlaams Rood Candico
Flanders Red Ale
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Vlaams Rood Candico
by Brewer 120442 on 6/3/2021
Recipe Type: All Grain + Extract
Batch Size: 15 Liter(s)
Boil Size: 23 Liter(s)
Boil Time: 120 min
Efficiency: 75%
All Grain Plus Extract Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Cara Munich 120, Special B - BE, Torrified Wheat - US, Belgian D2 Candi Syrup - BE
, Hallertauer Mittelfrüh Hops, CMLB belgian ale Homebrew Yeast.
19% - Torrified Wheat - US
11% - Belgian D2 Candi Syrup - BE
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Vlaams Rood Candico
Flanders Red Ale
15.00
Gallons
Liters
Batch Size
23.00
Gallons
Liters
Boil Size
120
min
Boil Time
1.053
OG
1.016
FG
13.1 IBU (tinseth)
Bitterness
0.25
BG:GU
24.8 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
180 per 12oz
Calories
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