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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    36% - Pilsner - BE
    3% - Cara Munich 120
    3% - Special B - BE
    17% - Pale Ale - BE
    2% - De-Bittered Black - BE
    12% - Torrified Wheat - US
    14% - Abbey Malt - DE
    6% - Belgian Dark Candi Sugar - BE
    7% - Belgian D2 Candi Syrup - BE
    6.11 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    6.3
    Wild hop
    0.0
    50 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

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    Mash Steps

    Step 1

    Special Instructions

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    1.
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    3.
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    Recipe Facts

    Clone Of X - Louisius Vlaams Brune Speciale Dulcis
    Belgian Dubbel
    • 15.00 Gallons Liters Batch Size
    • 23.00 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.090 OG
    • 1.017 FG
    • 6.3 IBU (tinseth) Bitterness
    • 0.07 BG:GU
    • 51.5° SRM Color
    • 75% Efficiency
    • 9.4% ABV Alcohol
    • 313 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    26B. Belgian Dubbel

      Belgian Dubbel

      OG 0.995
      1.120
      OG: 1.062-1.075 / Your OG: 1.090
      FG 0.995
      1.120
      FG: 1.008-1.018 / Your FG: 1.017
      IBU 0
      120
      IBU: 15-25 / Your IBU: 6
      SRM 0
      40
      SRM: 10-17 / Your SRM: 51.5
      ABV 0
      14
      ABV: 6-7.6 / Your ABV: 9.4
      BG:GU 0
      2
      BG:GU: 0.20-0.40 / Your BG:GU: 0.07

      Eisbock

      OG 0.995
      1.120
      OG: 1.078-1.120 / Your OG: 1.090
      FG 0.995
      1.120
      FG: 1.020-1.035 / Your FG: 1.017
      IBU 0
      120
      IBU: 25-35 / Your IBU: 6
      SRM 0
      40
      SRM: 18-30 / Your SRM: 51.5
      ABV 0
      14
      ABV: 9-14 / Your ABV: 9.4
      BG:GU 0
      2
      BG:GU: 0.21-0.45 / Your BG:GU: 0.07

      Imperial Stout

      OG 0.995
      1.120
      OG: 1.075-1.115 / Your OG: 1.090
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.017
      IBU 0
      120
      IBU: 50-90 / Your IBU: 6
      SRM 0
      40
      SRM: 30-40 / Your SRM: 51.5
      ABV 0
      14
      ABV: 8-12 / Your ABV: 9.4
      BG:GU 0
      2
      BG:GU: 0.43-1.20 / Your BG:GU: 0.07

      Sahti

      OG 0.995
      1.120
      OG: 1.076-1.120 / Your OG: 1.090
      FG 0.995
      1.120
      FG: 1.016-1.020 / Your FG: 1.017
      IBU 0
      120
      IBU: 7-15 / Your IBU: 6
      SRM 0
      40
      SRM: 4-22 / Your SRM: 51.5
      ABV 0
      14
      ABV: 7-11 / Your ABV: 9.4
      BG:GU 0
      2
      BG:GU: 0.06-0.20 / Your BG:GU: 0.07
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