Foreign Extra Stout Recipe - Midnight Stalker Stout

Recipe Info

Recipe Image

Midnight Stalker Stout

by on
All Grain
20 Liter(s)
26.1992 Liter(s)
60 min
72%
Designed for BIAB and no chill method

Fermentables

81% - Gladfield Ale Malt
4.9
36
3
Mash
9% - Gladfield Dark Chocolate Malt
0.56
33
675
Mash
6% - Gladfield Roast Barley
0.39
33
711
Mash
4% - Chocolate Wheat (Weyermann)
0.22
35
415
Mash

Hops

No hops in this recipe

Yeast

Nottingham Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66.7
75 min
Mash-Out
Direct Heat
75.6
10 min

Special Instructions

1.
Cube wort after boil
2.
Pitch yeast at 18deg C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Midnight Stalker Stout
Foreign Extra Stout
  • 20.00 Gallons Liters Batch Size
  • 26.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 47.9 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 79.3° SRM Color
  • 72% Efficiency
  • 6.3% ABV Alcohol
  • 219 per 12oz Calories
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Foreign Extra Stout

OG 0.995
1.120
OG: 1.056-1.075 / Your OG: 1.065
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.016
IBU 0
120
IBU: 50-70 / Your IBU: 0
SRM 0
40
SRM: 30-40 / Your SRM: 79.3
ABV 0
14
ABV: 6.3-8 / Your ABV: 6.3
BG:GU 0
2
BG:GU: 0.67-1.25 / Your BG:GU: 0.00

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