American Wheat Beer Recipe - Peaseblossom Wheat Ale

Recipe Info

Recipe Image

Peaseblossom Wheat Ale

by on
All Grain
2.7 Gallon(s)
3.6 Gallon(s)
60 min
60%
I used Mr. Bell's yeast, but the name Oberon was taken. You might need to be familiar with the works of Mr. Shakespeare to understand the name. BIAB

Fermentables

50% - White Wheat - US
2.75
40
2
Mash
36% - Maris Otter Pale - UK
2
38
3
Mash
9% - Munich Light - DE
0.5
37
7
Mash
5% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Northern Brewer
0.5
Pellet
FirstWort
60 min(s)
7.5
30.1
Saaz
0.5
Pellet
FlameOut
0 min(s)
3.2
0.0
Northern Brewer
0.25
Pellet
FlameOut
0 min(s)
7.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cinnamon
0.25
tsp
Mash
Irish Moss
0.25
tsp
Boil
Yeast Nutrient
0.25
tsp
Boil

Mash Steps

Protein Rest
Infusion
122
20 min
Saccharification Rest
Infusion
150
90 min

Special Instructions

1.
Rescue some Bell's yeast from a bottle of Oberon and grow a starter.
2.
(Or use the yeast slurry from a previous batch.)
3.
Protein Rest is only for wheat malt.
4.
14 days in primary at 68 degrees.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peaseblossom Wheat Ale
American Wheat Beer
  • 2.70 Gallons Liters Batch Size
  • 3.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 30.1 IBU (brewgr) Bitterness
  • 0.64 BG:GU
  • 4.9° SRM Color
  • 60% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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