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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - White Wheat - US
    36% - Maris Otter Pale - UK
    9% - Munich Light - DE
    5% - Carapils - Dextrine Malt - US
    5.5 lb kg total fermentables

    Hops

    Northern Brewer
    30.1
    Saaz
    0.0
    Northern Brewer
    0.0
    1.25 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Cinnamon
    Irish Moss
    Yeast Nutrient

    Mash Steps

    Protein Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Peaseblossom Wheat Ale
    American Wheat Beer
    • 2.70 Gallons Liters Batch Size
    • 3.60 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.009 FG
    • 30.1 IBU (brewgr) Bitterness
    • 0.64 BG:GU
    • 4.9° SRM Color
    • 60% Efficiency
    • 4.9% ABV Alcohol
    • 155 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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