Witbier Recipe - Belgian Witbier

Recipe Info

Recipe Image

Belgian Witbier

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Wheat - US, Rye - DE, Nugget Hops, Saaz Hops, Styrian Goldings Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

44% - Pilsen - UK
2
36
1
Mash
44% - Flaked Wheat - US
2
35
2
Mash
11% - Rye - DE
0.5
38
3
Mash

Hops

Nugget
6
Pellet
Boil
60 min(s)
13.3
10.1
Saaz
7
Pellet
Boil
15 min(s)
3.8
1.7
Styrian Goldings
7
Pellet
Boil
15 min(s)
5.3
2.3

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Coriander
30
g
Boil
Orange or Lemon peel
30
each
Boil

Mash Steps

Protein Rest
Direct Heat
50
15 min
Saccharification Rest
Direct Heat
69
60 min

Special Instructions

1.
Adicionar coentro e laranja aos 5 min da fervura (triturar o coentro)
2.
Mash out 75°C - 15 min
3.
Fermentação 7 dias 20°C, cold crash de 3 a 5 dias
4.
Priming 5 a 6g/L

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Witbier
Witbier
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 14.1 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 169 per 12oz Calories
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