Witbier Recipe - Village Idiot Leffe Blonde

Recipe Info

Recipe Image

Village Idiot Leffe Blonde

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Golden Naked Oats - UK, Pilsner - BE, Munich Light - DE, Hallertau Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander.

Fermentables

42% - Flaked Wheat - US
4.5
35
2
Mash
10% - Golden Naked Oats - UK
1.1
33
10
Mash
46% - Pilsner - BE
4.9
36
2
Mash
2% - Munich Light - DE
0.25
37
6
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
16.1

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Coriander
0.4
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Village Idiot Leffe Blonde
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 191 per 12oz Calories
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Witbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.057
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.015
IBU 0
120
IBU: 8-20 / Your IBU: 16
SRM 0
40
SRM: 2-4 / Your SRM: 5.3
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.15-0.45 / Your BG:GU: 0.28

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