International Pale Lager Recipe - Xmas light

Recipe Info

Recipe Image

Xmas light

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
74%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Corn - US, Mandarin Bavaria Hops, Saaz Hops, Wyeast California Lager 2112 Homebrew Yeast.

This recipe was cloned from Califlower.

Fermentables

88% - Pale Ale - DE
3.8
39
2
Mash
12% - Flaked Corn - US
0.5
37
1
Mash

Hops

Mandarin Bavaria
22
Pellet
Boil
60 min(s)
7.4
20.4
Saaz
10
Pellet
Boil
20 min(s)
3.8
2.9
Saaz
25
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Wyeast California Lager 2112
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
flame out = 20 min hop stand at 80 degrees,
2.
0.6 gr protafloc at 15m
3.
1 tsp yeast nutrigent at 15m
4.
1 tsp nacl at 15m

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Xmas light
International Pale Lager
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 3.5° SRM Color
  • 74% Efficiency
  • 5.1% ABV Alcohol
  • 171 per 12oz Calories
Clone This Recipe

International Pale Lager

OG 0.995
1.120
OG: 1.042-1.050 / Your OG: 1.051
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.012
IBU 0
120
IBU: 18-25 / Your IBU: 23
SRM 0
40
SRM: 2-6 / Your SRM: 3.5
ABV 0
14
ABV: 4.6-6 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.36-0.60 / Your BG:GU: 0.45

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