Munich Helles Recipe - Hieman punertava helles

Recipe Info

Recipe Image

Hieman punertava helles

by on
All Grain
25 Liter(s)
27 Liter(s)
60 min
78%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Biscuit Malt - BE, Hallertauer Mittelfrüh Hops, Mangrove Jack's Craft Series - Californian Lager M54, 10g Homebrew Yeast, Lactic Acid, Magnesium Sulfate [g].

Fermentables

90% - Pilsner - DE
4.5
38
1
Mash
10% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Hallertauer Mittelfrüh
45
Pellet
Boil
60 min(s)
3.2
14.7
Hallertauer Mittelfrüh
25
Pellet
Boil
15 min(s)
3.2
4.1

Yeast

Mangrove Jack's Craft Series - Californian Lager M54, 10g
77%

Other Stuff

Lactic Acid
10
ml
Mash
Magnesium Sulfate [g]
3
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
48 C 20 min
2.
62 C 36 min
3.
71 C 30 min
4.
77 C 15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hieman punertava helles
Munich Helles
  • 25.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 4.7° SRM Color
  • 78% Efficiency
  • 4.9% ABV Alcohol
  • 163 per 12oz Calories
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