Munich Helles Recipe - Hieman punertava helles

Recipe Info

Recipe Image

Hieman punertava helles

by on
All Grain
25 Liter(s)
27 Liter(s)
60 min
78%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Biscuit Malt - BE, Hallertauer Mittelfrüh Hops, Mangrove Jack's Craft Series - Californian Lager M54, 10g Homebrew Yeast.

Fermentables

90% - Pilsner - DE
4.5
38
1
Mash
10% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Hallertauer Mittelfrüh
35
Pellet
Boil
60 min(s)
4.3
15.4
Hallertauer Mittelfrüh
15
Pellet
Boil
15 min(s)
4.3
3.3

Yeast

Mangrove Jack's Craft Series - Californian Lager M54, 10g
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hieman punertava helles
Munich Helles
  • 25.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 4.7° SRM Color
  • 78% Efficiency
  • 4.9% ABV Alcohol
  • 163 per 12oz Calories
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