| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 11/25/2024 |  Musta Leski kopio |
Mixed-Fermentation Sour Beer | 6.4 % | 12 Liter(s) | |
| 11/25/2024 |  Hieman punertava helles |
Munich Helles | 4.9 % | 25 Liter(s) | |
| 8/29/2022 |  Tupari Stronk |
Strong Bitter | 5.7 % | 23 Liter(s) | |
| 3/21/2022 |  Mannheimer Braunbier |
London Brown Ale | 6.0 % | 15 Liter(s) | |
| 11/7/2021 |  Punamulta |
Irish Red Ale | 4.2 % | 15 Liter(s) | |
| 5/23/2021 |  Keisarillinen Ponakka |
Imperial Stout | 9.3 % | 18 Liter(s) | |
| 2/13/2021 |  Vaalikalja Irish Red 2 |
Irish Red Ale | 4.4 % | 15 Liter(s) | |
| 12/6/2020 |  Joulusahti 2020 |
Sahti | 8.5 % | 19 Liter(s) | |
| 6/15/2020 |  Kuusibitter |
Best Bitter | 4.7 % | 23 Liter(s) | |
| 3/22/2020 |  Karanteeni Irish Red |
Irish Red Ale | 5.8 % | 22 Liter(s) | |
| 9/15/2019 | Harkatie |
Imperial Stout | 11.3 % | 18 Liter(s) | |
| 9/14/2018 | Clone Of Simon kesabitter |
Ordinary Bitter | 4.4 % | 24 Liter(s) | |
| 5/26/2018 | Simon kesabitter |
Ordinary Bitter | 5.2 % | 25 Liter(s) | |
| 1/19/2018 | Nelosbitter v2 isosti |
Unknown Style | 5.6 % | 58 Liter(s) | |
| 1/14/2018 |  Tokholmin olutta |
Unknown Style | 13.6 % | 8 Liter(s) | |
| 10/30/2017 | Nelosbitter v4 |
Ordinary Bitter | 5.7 % | 8 Liter(s) | |
| 10/15/2017 | Nelosbitter v3 |
Ordinary Bitter | 5.7 % | 8 Liter(s) | |
| 10/13/2017 | Nelosbitter v2 |
Ordinary Bitter | 5.3 % | 8 Liter(s) | |
| 10/3/2017 | Nelosbitter v1 |
Ordinary Bitter | 6.2 % | 8 Liter(s) | |
| 8/17/2017 | Oman maltaan bitter |
Ordinary Bitter | 4.0 % | 8 Liter(s) | |
| 8/6/2017 |  Vattu hefe |
Weissbier | 4.6 % | 53 Liter(s) | |
| 4/24/2017 |  Janitan stout |
Irish Stout | 4.1 % | 15 Liter(s) | |
| 4/7/2017 |  Osmotar 54 |
Unknown Style | 8.7 % | 54 Liter(s) | |
| 3/19/2017 |  Blondi |
Belgian Blond Ale | 6.4 % | 50 Liter(s) | |
| 2/4/2017 | Hieno Mies Pale Ale |
Ordinary Bitter | 4.8 % | 53 Liter(s) | |
| 2/1/2017 | Hoyry - 50 - White Labs |
California Common | 4.5 % | 55 Liter(s) | |
| 1/18/2017 | Keitossani on Kalevala III |
Unknown Style | 9.7 % | 20 Liter(s) | |
| 12/10/2016 |  Clone Of Keitossani on Kalevala |
Unknown Style | 13.3 % | 9 Liter(s) | |
| 10/18/2016 | Hoyry - 50 |
California Common | 5.4 % | 55 Liter(s) | |
| 9/15/2016 |  Keitossani on Kalevala |
Unknown Style | 13.3 % | 4.5 Liter(s) | |
| 5/13/2016 | Hefe |
Weissbier | 5.6 % | 4.9 Liter(s) | |
| 4/30/2016 |  Lemin Punanen |
American IPA | 5.9 % | 45 Liter(s) | |
| 4/20/2016 |  28 astetta |
American IPA | 6.2 % | 8.5 Liter(s) | |
| Date Added | Name | Style | ABV | Amount |
astronaatti
2/14/2021 12:00:00 AM
astronaatti
7/1/2020 12:00:00 AM
astronaatti
2/25/2017 12:00:00 AM
40 L mash water heated to 65 C, malt added, temperature dropped to 60. Took 15 minutes to reach 65. Mashed 90 minutes.Lost one phase of electricity suddenly (230 to 100 V), getting to boil really slow. Water pump died so sparging water had to be melted from snow (!). Lost a lot of water through evaporation, ended up getting 48.5 litres of wort instead of 50 that was anticipated, pre-boil volume about 59...60 litres and 2 litres of water were added during boiling.Yeast added the following ...
astronaatti
2/3/2017 12:00:00 AM
L?mm?t pysyiv?t m?sk?tess? varsin tasaisesti 67 asteessa. Maltaat lis?ttiin 60 asteessa, m?sk?yst? 90 minuuttia. Hieman ep?onnistunut huuhtelu, koska siivil? tukkeutui ja hana tukkeutui.OG 1.045, FG 1.007. --> 4,9%Kaksi viikkoa p??k?ymist? parvekkeen oven edess? 15 - 18 asteessa. Ter?sastiasta 27 litraa mustakorkkisiin pulloihin 19.2.
astronaatti
1/21/2017 12:00:00 AM
Aloitettiin 35 astetta ja 15 min, nostettiin 67 asteeseen ja pidettiin noin tunti. Yhteens? m?sk?ysaika n. 1 h 40 min. M?sk?tess? vett? 20 litraa. Huuhtelua varten l?mmitettiin 15 litraa 82 asteeseen. Vierrettä olilin keiton alussa 25 litraa.Hävikki keittäessä 10 litraa. Keitettiin 5 jotta päästiin 20 litraan vierrettä.
astronaatti
10/29/2016 12:00:00 AM
Mäskäyksen aikana lämmöt seilasivat 68 - 70, lisättiin 3 litraa kylmää vettä. Huuhteluvettä lämmitettiin 20 litraa 82 asteeseen.OG 1.045, FG 1.007. --> 4,9%
astronaatti
6/21/2016 12:00:00 AM
Hemp malt 0.42 kg, wheat malt 0.55 g, sahti malt 0.18 kg. 2.7 L initial water @ 72 C, mashing in the oven (70 C) for 90 minutes. Sparging with 3.2 L of 82 C water.
