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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    44% - Pilsen - UK
    44% - Flaked Wheat - US
    11% - Rye - DE
    4.5 lb kg total fermentables

    Hops

    Nugget
    10.1
    Saaz
    1.7
    Styrian Goldings
    2.3
    20 oz g total hops

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Coriander
    Orange or Lemon peel

    Mash Steps

    Protein Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Belgian Witbier
    Witbier
    • 20.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.015 FG
    • 14.1 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 3.3° SRM Color
    • 75% Efficiency
    • 4.5% ABV Alcohol
    • 169 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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