Belgian Blond Ale Recipe - Belgian Blonde rookie
Belgian Blond Ale
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Belgian Blonde rookie
by Triple-J 5/6/2015
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 12.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel Pils - DE, Styrian Goldings Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.
name
Wyeast Belgian Abbey II 1762
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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Belgian Blonde rookie
Belgian Blond Ale
10.00
Gallons
Liters
Batch Size
12.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.014
FG
41.6 IBU (tinseth)
Bitterness
0.74
BG:GU
3.3 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
190 per 12oz
Calories
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Belgian Blond Ale OG: 1.062-1.075 / Your OG: 1.057 FG: 1.008-1.018 / Your FG: 1.014 IBU: 15-30 / Your IBU: 42 ABV: 6-7.5 / Your ABV: 5.5 BG:GU: 0.20-0.48 / Your BG:GU: 0.74
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