Belgian Blond Ale Recipe - Belgian Blonde rookie

Recipe Info

Recipe Image

Belgian Blonde rookie

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel Pils - DE, Styrian Goldings Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.

Fermentables

93% - 2-Row - US
19
37
1
Mash
7% - Caramel Pils - DE
1.5
34
8
Mash

Hops

Styrian Goldings
4.3
Pellet
Boil
60 min(s)
5.3
40.8
Styrian Goldings
1
Pellet
Boil
2 min(s)
5.3
0.8

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Blonde rookie
Belgian Blond Ale
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 41.6 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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