Imperial Stout Recipe - REAL BLACK VAL
Imperial Stout
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REAL BLACK VAL
by Brewer 117534 5/25/2021
Recipe Type: All Grain
Batch Size: 30 Liter(s)
Boil Size: 36 Liter(s)
Boil Time: 60 min
Efficiency: 68%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraMunich I - DE, Special B - BE, Black Malt - UK, Roasted Barley - BE, Chocolate - BE, Cane Sugar
- US, Flaked Oats - US, Challenger Hops, Styrian Celeia Hops, Fermentis Safbrew S-33 Homebrew Yeast.
RIS VAL .
name
Fermentis Safbrew S-33
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
REAL BLACK VAL
Imperial Stout
30.00
Gallons
Liters
Batch Size
36.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.083
OG
1.025
FG
57.5 IBU (tinseth)
Bitterness
0.69
BG:GU
49.3 ° SRM
Color
68%
Efficiency
7.5 % ABV
Alcohol
288 per 12oz
Calories
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Imperial Stout OG: 1.075-1.115 / Your OG: 1.083 FG: 1.018-1.030 / Your FG: 1.025 IBU: 50-90 / Your IBU: 47 SRM: 30-40 / Your SRM: 49.3 ABV: 8-12 / Your ABV: 7.5 BG:GU: 0.43-1.20 / Your BG:GU: 0.57
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