Imperial Stout Recipe - REAL BLACK VAL

Recipe Info

Recipe Image

REAL BLACK VAL

by on
All Grain
30 Liter(s)
36 Liter(s)
60 min
68%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraMunich I - DE, Special B - BE, Black Malt - UK, Roasted Barley - BE, Chocolate - BE, Cane Sugar - US, Flaked Oats - US, Challenger Hops, Styrian Celeia Hops, Fermentis Safbrew S-33 Homebrew Yeast.

This recipe was cloned from RIS VAL.

Fermentables

76% - Pilsner - BE
9
36
2
Mash
5% - CaraMunich I - DE
0.6
34
39
Mash
4% - Special B - BE
0.5
30
180
Mash
3% - Black Malt - UK
0.4
28
500
Mash
3% - Roasted Barley - BE
0.3
30
575
Mash
2% - Chocolate - BE
0.2
30
340
Mash
5% - Cane Sugar - US
0.6
46
1
Late
3% - Flaked Oats - US
0.3
37
1
Mash

Hops

Challenger
100
Pellet
Boil
60 min(s)
7
44.1
Styrian Celeia
50
Pellet
Boil
5 min(s)
4.5
2.8

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

REAL BLACK VAL
Imperial Stout
  • 30.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.025 FG
  • 57.5 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 49.3° SRM Color
  • 68% Efficiency
  • 7.5% ABV Alcohol
  • 288 per 12oz Calories
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